Cabernet Sauvignon is the jetsetter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.

How to store wine?
1) Before Opening Keep it in the dark, cold dry place.
2) Let the wine breathe at your preference before serve.
3) Wine storage temperature should not be above 24°C for a long period as the wines will oxidise over time. Ideally temperature 12-16°C.

Serve red wines in large-bowled glasses. The wider opening of the bowls in red wine glasses makes the wine taste smoother. Full-bodied red wines, like Cabernet Sauvignon, should be served in tall, large red wine glasses.