RICE NOODLE (FIN)

RICE NOODLE (FIN)

  • Nu 35.00
    Unit price per 

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Cellophane noodles, or fensi (simplified Chinese粉丝traditional Chinese粉絲pinyinfěnsīlit.: 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starchsweet potato starch, tapioca, or canna starch) and water.

They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water).